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Dehydrated White Onion Chopped used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired.
Dehydrated garlic flakes are thin, crisp slices of fresh garlic processed through hot-air drying to remove moisture while locking in a robust, pungent flavor and aroma.
Dehydrated garlic chopped is a shelf-stable, uniformly cut spice product (typically sized at 3–5 mm) made from fresh garlic cloves that have been cleaned and dried using a controlled hot air dehydration process.
Dehydrated Garlic Minced is a shelf-stable spice made by finely chopping fresh garlic cloves (typically to a 1–3 mm size) and removing their moisture through a controlled drying process.
Dehydrated garlic granules are coarsely ground, dried garlic particles that offer the pungent aroma and robust flavor of fresh garlic without the hassle of peeling or chopping.
Dehydrated garlic powder is a fine, shelf-stable spice made from fresh garlic bulbs that have been peeled, sliced, dried, and finely milled into a powder
