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Dehydrated Red Onion Chopped

Dehydrated Red Onion Chopped (also referred to as Red Onion Cut or Cut Onion) is processed from clean, sorted, and peeled fresh red onions. Using precision slicing and dehydrating techniques under hygienic standards, it provides the vibrant color, sharp pungency, and natural sweet notes of fresh red onion in a uniform, ready-to-use format.
Key Benefits & Advantages
Uniform Prep & Portioning: Delivers consistent chunk sizes for even distribution and uniform appearance in finished food products.
Zero Prep Labor & Waste: Saves kitchen processing time by eliminating peeling, washing, chopping, and weeping.
Extended Shelf Life: Remains shelf-stable for 12 to 24 months when stored in a cool, dry place inside moisture-proof packaging.
Fast Rehydration: Quickly absorbs hot or ambient liquids to restore the original bite, crunchy texture, and bold taste of fresh onions.

Product IngredientsRed onion
Packing Size10 kg, 15 kg, 20 kg, and custom bulk pack sizes
Packing Typemulti-wall laminated paper bags
Shelf Life12 to 24 Month
MoistureMax 5–6%.
HS Code07129030 / 071290

Product Specification

Pure and hygienic
Excellent taste
Top quality
Always Fresh
Rich in Aroma
Perfect Packaging

Frequently Asked Questions

Dehydrated Red Onion Chopped is prepared from fresh, premium red onions that have been cleaned, peeled, cut into uniform chopped pieces, and gently dehydrated to remove moisture while retaining their natural pungency, rich flavor, and nutritional value.

Chopped red onions typically come in standard sizes ranging from 3 mm to 6 mm or 5 mm to 8 mm, ensuring consistent particle size for food processing and cooking applications.

They are widely used in commercial food manufacturing and home cooking, including ready-to-eat meals, canned foods, instant noodles, soup mixes, sauces, seasonings, spice blends, meat products, and fast-food formulations.

When stored in a cool, dry, and dark environment in tightly sealed moisture-proof packaging, Dehydrated Red Onion Chopped has a shelf life of up to 12 to 24 months.

Products are typically packaged in multi-wall poly-lined paper bags or heavy-duty corrugated cartons (commonly 10 kg, 15 kg, or 20 kg net weight) to prevent moisture absorption and preserve freshness during transport.