Dehydrated Red Onion Flakes

Dehydrated Red Onion Flakes (also known as Red Onion Kibbled) are produced from fresh, selected red onions that are thoroughly washed, peeled, sliced, and dehydrated under controlled hygienic conditions. They deliver the robust flavor, rich aroma, and distinctive reddish-pink tone of freshly chopped red onions with the convenience of an extended shelf life and zero preparation time.
Primary Commercial & Culinary Applications
Ready Meals & Canned Foods: Blends effortlessly into soups, stews, curries, canned vegetables, and ready-to-eat meals.
Sauces & Gravies: Adds texture and rich onion flavor to pasta sauces, salsas, gravies, chutneys, and marinades.
Meat & Seafood Industry: Used as an ingredient in burgers, sausages, meat pies, and canned meats.
Bakery & Snack Foods: Ideal topping for artisan breads, bagels, pizza, and savory pastries.

Product IngredientsRed onion
Packing Size10 kg, 14 kg, 20 kg, and custom bulk packaging
Packing Typemulti-wall laminated paper bags
Shelf Life12–24 Month
MoistureMax 5–6%.
HS Code07129030 / 071290

Product Specification

Pure and hygienic
Excellent taste
Top quality
Always Fresh
Rich in Aroma
Perfect Packaging

Frequently Asked Questions

Dehydrated red onion flakes are fresh, sound, and fully matured red onions that have been cleaned, peeled, sliced, and dehydrated using controlled hot-air drying processes to remove moisture while retaining their characteristic aroma, taste, color, and nutritional profile.

Approximately 10 kg to 12 kg of fresh red onions are required to produce 1 kg of dehydrated red onion flakes, depending on the dry-matter content of the fresh onions.

Standard sizes typically range from 8 mm to 15 mm (A-grade/commercial grade), though custom particle sizes can be produced based on client specifications.