☎ +91 87582 64600   ✉ info@silverflakesexports.com

Dehydrated Red Onion Granules

Dehydrated Red Onion Granules are produced from sound, fresh, and selected red onions that undergo thorough washing, peeling, dehydrating, and precision crushing/milling. Sized between flakes and fine powder, onion granules offer the ideal balance of rich red onion flavor, natural aroma, and consistent particle distribution without clumping.
Key Benefits & Advantages
Uniform Distribution: Blends evenly into dry mixes and wet formulations without settling or forming lumps.
Zero Prep & Waste: Eliminates peeling, chopping, water waste, and kitchen labor costs.
Long Shelf Stability: Retains full flavor, color, and aroma for 12–24 months under cool, dry storage conditions.
Controlled Flavor Release: Dissolves faster than flakes while offering more texture than fine powder.

Product IngredientsRed onion
Packing Size10 kg, 14 kg, 20 kg, and custom bulk packaging
Packing Typetwo ply paper bag and box
Shelf Life12–24 Month
MoistureMax 5%
HS Code07129030 / 071290

Product Specification

Pure and hygienic
Excellent taste
Top quality
Always Fresh
Rich in Aroma
Perfect Packaging

Frequently Asked Questions

Dehydrated Red Onion Granules are produced from fresh, sorted, peeled red onions that are processed through precise granulation and controlled drying. This results in small, granular particles that deliver the vibrant, pungent flavor and natural aroma of fresh red onions with a low moisture content for extended shelf life.

Red onion granules typically feature a mesh size ranging from 24/40 mesh or 40/80 mesh (approximately 0.2 mm to 0.8 mm particle size), positioning them finer than minced onions but coarser than fine onion powder.

Appearance & Color: Purplish-red to reddish-pink free-flowing granules.
Flavor & Aroma: Sharp, pungent, characteristic red onion flavor with no off-flavor, sourness, or burnt taste.
Moisture Content: Maximum 6% to 7%.
Physical Quality: Uniform size, free-flowing, and free from foreign matter or clumps.

Standard packaging includes poly-lined multi-wall paper bags or heavy-duty corrugated cartons (typically 10 kg, 15 kg, or 20 kg net weight) to prevent moisture absorption and caking. When stored in a cool, dark, and dry environment, the shelf life is up to 12 to 24 months.