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Dehydrated Red Onion Minced

Dehydrated Red Onion Minced (also known as Red Onion Granules/Minced Cut) is derived from sound, mature fresh red onions that undergo cleaning, sorting, peeling, precision mincing, and hot-air dehydration. It delivers the sharp, aromatic sweetness and appealing visual specks of fresh red onions in a consistent, easy-to-blend format tailored for dry and wet food formulations.
Key Characteristics & Specifications
Appearance: Uniform, small reddish-pink to light tan granulated bits, free from dark specks and foreign matter.
Particle Size: Approx. 1 mm to 3 mm (Minced / Coarse Granules, typically passing through 10–20 mesh).
Flavor Profile: Characteristic, sharp, and sweet red onion flavor with a strong aromatic pungency.
Purity: 100% natural red onion, free from artificial additives, fillers, or added preservatives.

Product IngredientsRed onion
Packing Size10 kg, 14 kg, 20 kg, and custom bulk packaging
Packing Typemulti-wall laminated paper bags
Shelf Life12–24 Month
MoistureMax 6.0%
HS Code07129030 / 071290

Product Specification

Pure and hygienic
Excellent taste
Top quality
Always Fresh
Rich in Aroma
Perfect Packaging

Frequently Asked Questions

Dehydrated Red Onion Minced is produced from fresh, sound, and fully matured red onions that undergo cleaning, peeling, precise mincing into fine particles, and controlled dehydration. This process retains the characteristic pungent flavor, bright aroma, and natural reddish-purple color of red onions while eliminating moisture for a longer shelf life.

Minced red onion features a smaller particle size than chopped or kibbled onion, typically ranging between 1 mm to 3 mm (approx. 8/20 mesh size). This makes it ideal for applications requiring consistent texture and even flavor distribution without large onion pieces.

Standard packaging includes poly-lined multi-wall paper bags or heavy corrugated cartons (typically 10 kg, 15 kg, or 20 kg net weight). Stored in a cool, dark, and dry warehouse away from direct sunlight, it maintains a shelf life of up to 12 to 24 months.